School of Engineering & Design
Future Skills & Innovation Hub
“Where Skills, Technology, and Opportunity Converge.”
Calendat of Events
01
JUNE
Alumni Outing
02
AUGUST
New Location Ribbon Cutting
03
SEPTEMBER
New Semester
19
DECMBER
Winter Graduation
2026 New School of Design
Olivia Walker
Editor in Chief
Dan Mitchell
Assistant Manager
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Noah Patterson
Programming Editor
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Tess Anderson
Art Director
A.I. Professionals
Begins: 07.02.26
Online & In-Person Classes
AI Professionals Program
Build the Future. Master Intelligence. Create Opportunity. Step into the next era of innovation with Western Tennessee A&M’s AI Professionals Program—a bold, career-focused experience designed to transform you into a next-generation AI operator, creator, and problem-solver.
This isn’t theory. This is real-world AI application.
Whether you’re starting from scratch or leveling up your skills, this program equips you with the tools, mindset, and hands-on experience to design, deploy, and monetize artificial intelligence across industries like fashion, business, media, and product development.
Fashion Design
Begins: 07.02.26
Online & In-Person Classes
Fashion Design Professionals Program
Design the Vision. Define the Culture. Build the Brand.
Step into the future of fashion with Western Tennessee A&M’s Fashion Design Professionals Program—where creativity meets innovation, and style becomes a scalable business.
This isn’t just fashion. This is design, technology, and entrepreneurship fused together. Whether you dream of launching your own label, designing for global brands, or creating digital fashion experiences, this program equips you to design, produce, market, and monetize your vision.
Culinary
Professionals
Begins: 07.02.26
Online & In-Person Classes
Culinary Professionals Program
Create Flavor. Build Culture. Own the Kitchen.
Step into the world of culinary excellence with Western Tennessee A&M’s Culinary Professionals Program—a high-energy, hands-on training experience designed to turn passion into precision, creativity, and income.
This isn’t just cooking. This is culinary entrepreneurship meets real-world execution.
Whether your goal is to work in top kitchens, launch your own food brand, or build a culinary empire, this program equips you with the skills to cook, create, brand, and scale.
