Culinary Arts

Culinary Chef

Transform passion into a professional culinary career.

Duration

18 Weeks

Format

In-Person

Credential

Certificate of Completion + ServSafe Certification

Program Overview

The Culinary Chef program provides professional culinary training grounded in classical technique, modern cuisine, and the operational realities of today's food service industry. Students develop the skills, discipline, and creativity required to succeed in professional kitchens ranging from fine dining establishments to institutional food service operations.

The program combines hands-on kitchen instruction with ServSafe food safety certification training, menu planning, kitchen management, and the business fundamentals of food service operations. Graduates leave with the practical skills to enter the culinary workforce with confidence.

Learning Outcomes

  • Execute classical and contemporary cooking techniques across multiple cuisine styles

  • Apply professional knife skills and kitchen safety standards

  • Earn ServSafe Food Handler certification in food safety and sanitation

  • Plan, cost, and execute menus for professional food service environments

  • Manage kitchen operations including prep, line work, and service

  • Understand the business fundamentals of restaurant and food service management

Admission Requirements

  • High school diploma or GED equivalent

  • Physical ability to work in a professional kitchen environment

  • Completion of program application and enrollment interview

Career Pathways

Line Cook
Prep Cook
Sous Chef
Catering Specialist
Food Service Supervisor

Request Enrollment Information

Complete the form below and a member of our enrollment team will contact you with program details, start dates, and next steps.

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